More than 15 persons representing non-governmental organisations (NGOs) from Kerala will attend a public consultation being organised by the Ministry of Environment in Bangalore on January 25 on permitting commercial release of genetically modified brinjal (Bt brinjal) in the country. Union Minister of State for Environment and Forests Jairam Ramesh had announced the holding of consultations at different places following protests against the approval granted by the Genetic Engineering Approval Committee...

The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...

Interview with Joan Mencher, an anthropologist who has worked in India for long on issues such as agriculture, ecology and caste.   JOAN P. MENCHER is a Professor emerita of Anthropology from the City University of New York’s Graduate Centre and Lehman College of the City University of New York. She is the chair of an embryonic not-for-profit organisation, The Second Chance Foundation, which works to support rural grass-roots organisations...

One-third of India is starving. In fact, this population has been in a state of chronic hunger, a factor which should be taken into account while evaluating the poverty situation, human rights activist and eminent doctor Binayak Sen said in a lecture at the Tata Institute of Social Sciences here on Monday. As a physician, “it’s been my privilege to read the politics of the bodies of my people,” said Dr....

As agriculture universities transform local varieties into genetically modified Bt brinjal, questions of ownership arise. Indians call it the brinjal. Other countries know it as the eggplant or aubergine. It is widely used the world over and every cuisine from the Chinese to the African has an encyclopaedia of recipes that establishes its popularity as a vegetable of daily use. And no vegetable has hogged the headlines as much as the...