-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...

-The Financial Express India's grain output has risen substantially in recent years. India's grain output has risen substantially in recent years, taking the country to the league of the world's largest producers of rice, wheat and horticultural crops thanks to the use of diverse seed varieties, among other things. And productivity at Indian farms could increase further in coming years thanks to a centrally managed gene bank that would help multiply seed...

-The Times of India VARANASI: In an extremely cold and shivering night, a man with torn clothes was eating something picked up from a dustbin at platform number 4 of Charbagh railway station of Lucknow. Some passenger may have thrown the leftover eatable. But, finding it insufficient to satiate his hunger the man started looking for some more stuff in other dustbins at the platform. When this correspondent tried to interact with...

-The New Indian Express   Most people would have been shocked to read the year-end report that India has been ranked 63rd, much below countries like Pakistan, Bangladesh and Nepal, on the Global Hunger Index (GHI), a yardstick used by the International Food Policy Research Institute (IFPRI) to comprehensively measure global hunger. The index is calculated as an average of three indices-undernourishment, underweight children and low child mortality rate-and is measured on a...

-The Conversation Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world's current population, never mind the nine billion people expected by 2050. This system that currently fails both people and planet is ripe for revision. We need to be more ambitious, to go beyond simply producing more. We need to produce more of what's good - not just cereal staples, but nutrition-dense foods - in ways that can prevent...