-Business Standard Indian farming was transformed after the mid-60s, on a wave of new agri technology and allied changes, but the costs of this model can no longer be ignored or its addressing be postponed It was around the mid-1960s when the Paddock brothers, the ‘prophets of doom’, predicted that in another decade, recurring famines and an acute shortage of foodgrain would push India towards disaster.   Their prophecy was based on a...

-IPSNews.net DHARNI (Maharashtra): In the semi-darkness of her hut in Berdaballa, a forest village 610 km northeast of Mumbai, 28-year old Babita Mavaskar sat with her newborn baby boy watching him checked by a paramedic in an important antenatal exam. After about 20 minutes the health worker emerged from the shelter and made a big announcement, “All is well. Everything, the weight, temperature and height … is normal.” The small crowd of...

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....

-The Hindu Business Line Policy interventions, skill development enhance opportunities for farmers Agriculture, the largest livelihood generating activity, is fast transforming itself from a supply-driven to a demand-demand scenario. The discerning consumer (urban, rural and global) is increasingly demanding better quality, multiple choices, food safety and convenience. Diversification is the key to convene these changing demand patterns with supply, and more importantly, to act as an overall risk mitigant for the producer himself....

-The Hindu The system brought down input costs — two to four kg of seeds per acre against 30 kg needed for fertiliser-based, water-intensive farming A model evolved for applying traditional wisdom in farming has also helped in conserving indigenous paddy varieties that are under threat of extinction. The Biodiversity Rainfed Farming System, promoted by Rural Organisation for Social Education, a not-for-profit voluntary organisation, in four blocks of Pudukottai district of Tamil Nadu,...