-The Financial Express Focussing on women’s education, Access to sanitation & potable water, diet rich in proteinaceous foods and biofortification of grains can curb malnutrition President Donald Trump applauded India’s achievements in his address at the crowded Motera stadium. These ranged from religious freedom to reducing poverty to the giant emerging economy. This should have made every Indian feel proud, except that only in the next three days, riots in Delhi made...

-Press release by Alliance for Sustainable & Holistic Agriculture (ASHA) dated 1st February, 2020 New Delhi, February 1st 2020: A thorough analysis of the Budget shows that even though the Budget speech spoke much about Agriculture and Rural sector and a 16-point program, the allocations for the Rural Economy were in fact slashed in this Budget compared to previous year. The Budget allocation for Agriculture, Allied sectors and Irrigation in 2020-21...

-The Pioneer All stakeholders must engage in educating the population about sexual and reproductive health and highlight the multi-sectoral approach that will be necessary for improving adolescent health and breaking inter-generational cycles of disease Investing in adolescent health is essential to realising multiple sustainable development goals set by the UN, to be achieved by 2030. Given that India houses more than 253 million adolescents, it is pertinent to realise that neglecting their...

-Down to Earth Latest NITI Aayog counts no state as ‘achiever’; overall performance of most ‘performing’, ‘laggard’ states towards cutting poverty dipped With every fifth Indian still below the poverty line, the country needs to take huge strides to alleviate poverty. For most states, though, it did not seem the priority, going by the poverty score card in the SDG Index 2019-20 released by the NITI Aayog just before 2019 ended. The index...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...