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Being Remo by Debarshi Dasgupta

For the Bonda tribals of Orissa, a constant struggle is on—with state and custom The inside of the thatched hut is pitch dark. Blinded by the harsh sun, the eyes take a while to identify the people inside. Slowly you see outlines taking shape. There’s a woman pounding grains on the floor and a baby near her playing with the grains. When they step out, you realise how malnourished the...

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Limits of People's War by Kanti Bajpai

Analysts have documented in some detail the constraints facing the government: the countryside is vast; the forests help protect the militants; the adivasi population in particular supports them; the hit-and-run tactics of the Maoists keep the security forces off balance; the increasing unification of the various factions makes the movement formidable and not easy to divide and conquer; its access to money and guns is growing as is its political...

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Whose inflation is it anyway? by Ruhi Kandhari

Government sat on grain stocks while food prices shot up   In july 2008, when inflation rose to a 10-year high of 11 per cent and industry was hit by a range of factors, including economic recession, the Union government responded immediately. There were day-on-day monetary interventions. Since July 2009, inflation, as calculated by the prices poor consumers pay for their daily needs, has hovered around 11 per cent, again a 10-year...

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From letters to RTI pleas, Walled City man writes to get his right

As he juggles between attending phone calls and giving interviews to television journalists promising to put him on prime time ‘live’ on Tuesday evening, Subhash Chand Agarwal, 60, recalls a short trip on a rickety DTC bus from Mall Road to Red Fort in 1967 as a young engineering student. “I had an ugly spat with the bus conductor who refused to give me a ticket for the 20 paise...

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Poverty, beyond calories by Savvy Soumya Misra

New method finds India is 9 per cent poorer india is poorer than previously estimated. A revised estimation of poverty for 2004-05 using new methodology showed the number of people below the poverty line was 37.2 per cent and not 28.3 per cent, as estimated earlier. The new estimate took into account expenditure on food, basic health and education, unlike the earlier estimation based on per capita calorie consumption. The inclusions...

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