-The Indian Express How Chhattisgarh became a sanctuary, and then a laboratory, for Naxals Some time ago, Chhattisgarh hit the headlines because of a Maoist attack on state Congress leaders, in which V.C. Shukla and Mahendra Karma died. Since then, the Congress has accused the BJP government of a conspiracy, and some BJP leaders have accused former chief minister Ajit Jogi of being part of a conspiracy himself. Politicising this tragic episode...
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Prof. Amartya Sen, co-author of the book 'An Uncertain Glory: India And Its Contradictions' interviewed by Praveen Dass
-The Times of India Amartya Sen is angry, and clearly getting impatient . Having urged Indian policymakers over decades to do more to combat poverty, hunger and illiteracy , the economist is now taking direct aim at what he feels is our continuing apathy as a nation towards the underprivileged. But in his own way - less the firebrand rhetorician and more the gentle but firm academic don that he is....
More »Hungry mothers, starving children-Mathangi Subramanian
-The Hindu Women are essential for the success of schemes like the mid-day meal programme. Improving their wages and working conditions would be better than blaming them when things go wrong. Mahatma Gandhi once declared, "A nation's greatness is measured by how it treats its weakest members." By this yardstick, India does not fare well. Consider recent headlines alone: 23 Bihari children die after eating poisoned midday meals at their schools. Six-year-old...
More »Food subsidy poses fiscal threat, may not help poor: World Bank
-The Times of India NEW DELHI: Prices of globally traded food declined for the third consecutive quarter since their historical peak in August, 2012, a World Bank report has said but cautioned that uncertain weather conditions and domestic policy decisions such as extension food subsidy programmes in India and other countries need a close watch. Prices of all the three main food categories declined between February and June, 2013. Prices of grains...
More »Maharashtra set to brand its rice & tur, floats a tender to appoint a consultant for the exercise -Jayashree Bhosale
-The Economic Times PUNE: Although India is known the world over for its basmati rice, there are hundreds of local non-basmati varieties that are rich in taste and aroma but still not known to urban consumers. Maharashtra is likely to be the first state to take steps for branding and marketing of these varieties. Maharashtra, a major producer of pulses but not so known for rice, has recently floated a tender to...
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