-Scroll.in For those in the unorganised sector, staying off work could mean having no Food on the table for several days. Raju Kamble has not heard the phrase “social distancing”, but he is aware of the government and media advisories urging people to work from home, avoid crowds and maintain a safe distance from others to prevent the spread of the novel coronavirus. Ask him if he practices any of it, and...
More »SEARCH RESULT
Total Matching Records found : 10089
Chickens come to roost -Jaideep Hardikar
-The Telegraph Poultry business dithering, seed supply may hit kharif season A week is a long period in the time of pandemics. Around Holi, India was besotted with other issues, including New Delhi’s insinuated communal riots and the Madhya Pradesh political crisis. Late last week, finally, Covid-19 drew full attention of the authorities as it rightfully deserves. While these are still early days in India and the number of Covid-19-infected people is a...
More »WPI inflation eases to 2.26% in Feb
-PTI/ The Hindu Wholesale price index (WPI) based inflation softened to 2.26% in February on the back of cheaper Food items and vegetables, the government data showed on Monday. In January, the WPI inflation stood at 3.1% and in the year-ago same period it was at 2.93%, as per the data from the commerce and industry ministry. Please click here to read more. ...
More »From Plate to Plough: Growth and the farmer -Ashok Gulati
-The Indian Express Montek Singh Ahluwalia’s book helps frame the problem: Tilt in favour of consumer in Food policy reduces incentives for farmers, makes it difficult to unlock resources for growth. Last month, Montek Singh Ahluwalia’s book, Backstage: The Story Behind India’s High Growth Years, was released. It is an account of India’s economic reform journey— a process in which Montek was an insider for about 30 years. Besides some very interesting...
More »Dr. Anand Krishnan, Professor, Centre for Community Medicine, AIIMS, interviewed by Abantika Ghosh (The Indian Express)
-The Indian Express There is no evidence that choice of Food will make any difference in the spread of the virus. Food is certainly not the source of transmission. It may be different for people who live near abattoirs etc. * There seems to be an overwhelming optimism that heat will reduce the impact of coronavirus. What do you think? Dr. Anand Krishnan: The chances of survival of the virus will be less...
More »
