A couple of years ago, Mahabubnagar district in India’s southeastern state of Andhra Pradesh had one of its driest years since 1929. The region recorded 90 percent less rainfall than the norm. But the mass exodus expected when droughts cause crops to fail didn’t happen. Men didn’t leave to work in cities. They stayed put. This was partly down to a network of 8,000 highly motivated women. The Adarsha Mahila...
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Hunger, by design by Vandana Shiva
Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as India has nine per cent growth? Why is “Shining India” a “Starving India”? In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is an intrinsic part of the...
More »Bharat Nirman
Union finance minister Pranab Mukherjee has been able to convey the impression that the agricultural sector was a key area of policy focus for his budget, but just about. He has chosen some good policies and programmes to boost agricultural development, but has done so in a half-hearted manner. Whether the agricultural sector actually benefits from his attention remains to be seen given that he has been niggardly in the...
More »Dr. Howarth E Bouis, director of HarvestPlus interviewed by Down To Earth
Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative Group on International Agricultural Research, agricultural research and nutrition community in various countries. What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in seed banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and...
More »India set to grow biofortified crop by Jyotika Sood
INDIA will soon be the first country to commercially cultivate biofortified pearl millet, or bajra. The crop has been biofortified to improve its iron and zinc nutrients, and will be released in 2012 by HarvestPlus, a global alliance of research and implementing agencies. To be distributed in Rajasthan, Maharashtra, Gujarat and Uttar Pradesh, the crop has been developed by HarvestPlus’ sister concern International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)....
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