It is not often that a social security programme the size of Mahatma Gandhi NREGS - New Delhi has spent Rs 40,000 crore on it in 2010/11 alone - faces an existential moment. But, April 2011 will present one such crossroad: the end of the term of a bureaucrat widely acknowledged as the prime mover behind the five-year old scheme. Brought in six years ago to the Centre from her parent...
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Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
More »Survey identifies 4,000 victims of Endosulfan by Roy Mathew
Evidence is mounting on the ill-effects of Endosulfan sprayed on cashew plantations in Kasaragod district, even as the Union government continues to be ambivalent on the issue. A survey done by the Health Department has identified nearly 4,000 victims after screening 16,000. The household survey and the screening done in 11 affected panchayats during December and January identified 3,937 victims, besides 336 in nearby panchayats. The numbers are likely to go...
More »Rain, wind damage ripening wheat crop by Aman Sood
High-velocity winds accompanied by hailstorm and an incessant spell of rain for a couple of hours last night damaged the almost ripened wheat crop in villages across Patiala and surrounding areas. With farmers demanding a special girdwari, the administration may write to the government to look into their losses and order payment of adequate compensation. Reports reaching the district headquarters said that the hailstorm had flattened standing wheat crop in numerous...
More »Food inflation at 9.50% y/y on March 19
Food inflation fell to a single digit at 9.5 per cent for the week ended March 19 amid easing pulses prices, even as fruits and protein-based items remained costly. Food inflation based on the wholesale price index (WPI) had risen to 10.05 per cent for the preceding week leading up to March 12 after remaining in a single digit for two weeks. During the week ended March 19, prices of...
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