-The Statesman The toxicity of pesticides to humans, their ability to remain in the environment and accumulate in products require the establishment of strict scientifically substantiated regulations for their safe application. In India, the rules for using pesticides are worked out together by the Union ministries for agriculture and health. Every year, an approved “List of Chemical and Biological Means for Controlling Pests, Plant Diseases and Weeds Allowed to be used...
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No farmer ended life in millet land Medak -JBS Umanadh
-Deccan Herald Contrasting fortunes: One section of Maharashtra's tillers revels, one despairs Hyderabad: Millet growing villages in four mandals of Zaheerabad of Medak district have reported no farmer suicide even as the district accounted for 30 deaths every month and the state of Telangana recorded 1,400 suicides by farmers in distress. Medak district, which reported 145 deaths this year, so far reflects the hopelessness in agriculture sector. It is indeed amazing to see...
More »India is phasing out the use of DDT, but it's not tackling its long-term effects -Radhika Singh
-DNA A poisoned country A few weeks ago, India entered into an agreement with the UN to end the use of the insecticide DDT by 2020. DDT had been used in agriculture for decades until it was restricted in 1989, but 6,000 tonnes of DDT are still produced annually for the eradication of mosquitoes and other pests. This would be perfectly understandable, except for the simple fact that DDT has become...
More »Tribals in MP's Jhabua show the way in organic farming -Manoj Ahuja
-Hindustan Times Jhabua: In the small, nondescript villages of Central Indian state of Madhya Pradesh's Jhabua district, a group of tribals have joined hands to show the way forward to sustainable future by adopting organic farming. Two years ago, the tribals of Chhaya Paschim village in the district, about 300 kms from the state's capital Bhopal, were inspired to switch to organic farming by Mahesh Sharma, a social worker and local agriculture...
More »Kerala goes organic -Nisha Ponthathil
-Tehelka Tired of importing toxic vegetables from Tamil Nadu, Kerala seems to have started a movement in organic vegetable farming It seems vegetables have taken over from water in the ongoing rift between the south Indian states of Kerala and Tamil Nadu. Having waged a relentless war over the sharing of water from the colonial Mullaperiyar dam for over three decades, the two states have now locked horns over the quality...
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