-The Hindu Farmer groups unhappy with the increase in paddy price. The Central government has hiked the minimum support price (MSP) for common paddy to ₹1,940 a quintal for the coming kharif season, less than 4% higher than last year’s price of ₹1,868. The decision was taken by the Cabinet Committee on Economic Affairs on Wednesday. In a bid to encourage crop diversification, there were slightly higher increases in the MSP for pulses, oilseeds...
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Save water: We need a lot of blue to stay green -Niraj Kumar and Sagarika Mishra
-The Financial Express According to a study, by 2025, agricultural productivity is likely to fall by 68 percent in more than one-third of India's districts that are currently under water stress. The covid-19 pandemic’s impact on the country’s economy has been colossal. Nevertheless, Indian agriculture to date has resisted the onslaught. Though in the FY 2020-21, India’s GDP contracted by 7.7 percent, including negative growth in industry and services agriculture delivered a...
More »The Covid-19 Pandemic and Agriculture in Rural India: Observations from Indian Villages -Tapas Singh Modak and Soham Bhattacharya
-Review of Agrarian Studies, Vol. 11, No. 1, January-June, 2021 This note analyses the impact of the Covid-19 pandemic on the production and cost of cultivation of crops grown in the monsoon (kharif) season. The note is based on a survey of 164 informants from 26 villages across 13 States of India. The survey, conducted by the Foundation for Agrarian Studies (FAS) between mid-September and mid-October, 2020, was based on telephone...
More »Why edible oil prices are ruling high despite good crop and muted demand -Tina Edwin
-MoneyControl.com India’s production of oilseeds is too little to provide for the domestic demand and therefore is dependent on imports. The average retail prices of edible oils rose to their highest in May with soyabean oil prices climbing to nearly Rs 150 for a kilo and sunflower oil to Rs 170. The prices of both edible oils have jumped around 50% from the levels prevailing when the country was under a national...
More »The south Indian farmers turning from oil palm to coconut -Sharada Balasubramanian and Jency Samuel
-TheThirdPole.net Farmers and consumers are opting to grow coconut trees despite the national push for domestic palm oil production Jeyalakshmi Palaniappan, 55, planted one-and-a-half acres of oil palm in a village in the southern Indian state of Tamil Nadu. But she found cultivating them financially unviable and, nine years later, she uprooted them. Now, she grows coconut trees on another piece of land in the same village, and these are bringing her...
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