-AFP NURJAHANPALLY: When Mahatma Gandhi took up the baton for home-grown cotton a century ago, he may not have realised the devastating impact its cultivation would have on the land he so loved. Cotton is a thirsty plant and parts of the country are drought-prone. But the intensive farming process for cotton leaches the soil and requires high pesticide and fertiliser use that pollutes further downstream. Now in Warangal, dotted with statues to...
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Micro irrigation answer to depleting ground water level: Sharad Pawar
-PTI Agriculture Minister Sharad Pawar today said the ground water level in the country is decreasing and there is an urgent need to check this through encouraging micro irrigation. "The ground water table in the country has come down in the last few years and in order to check this we should work with technologies like drip and sprinkler irrigation, which minimises loss of water," Pawar said in his inaugural address at...
More »Waiting for rain-PK Joshi
-The Indian Express As drought pushes up food prices, India must invest in new irrigation methods The speculation on the delay of the monsoons and below-normal rainfall this year is not new to India. But the drought in the maize belt of the United States — that is, in the Midwest — was unexpected. The impact of the drought will be felt on wheat and soya bean production. This will eventually lead...
More »Farmers adopt local micro irrigation to mitigate the impact of water scarcity-Jayashree Bhosale
-The Economic Times PUNE: In a country where about a third of farmland is drought-prone, farmers have started adopting technologies that help mitigate the impact of water scarcity and maximise output with minimum inputs. Micro irrigation is the known technology to save water which has been used successfully by countries like Israel. Despite government subsidy, micro irrigation is not affordable to a large number of farmers. This has led to a widespread...
More »Grapes of theft in villages without water to drink-Jaideep Hardikar
-The Telegraph In the desert-like barrenness of brown around him, Suresh Mangsuli is growing grapes. As the rest of his drought-hit village thirsts for drinking water, he splashes his three acres of vines with over 10,000 litres a day. His huge farm pond is brimming, insured against seepage by a black polythene sheet stretched across its floor. Its water is pumped out to irrigate the vineyard through a network of drip pipes. Growing grapes...
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