-The Hindu Government measures to tackle the food crisis during the COVID-19 pandemic were effective With a reduction in COVID-19 infections as the second wave weakens in India, it is important to focus on the pandemic’s disruptive impact on the food security and livelihoods of the poor and marginalised. The deadly virus has been around for two years and it is not clear as to how and when it will end. However, we...
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The huge cost of producing cheap food -Devinder Sharma
-The Tribune The focus on producing surplus and cheap food threatens the survival of the country’s smaller farms, Prince Charles said, adding that if these farms disappear, ‘it will rip the heart out of the British countryside.’ The warning has been sounded at a time when a global business data platform estimates the number of employed and self-employed farmers in the UK to have come down to just 1.07 lakh. IN a...
More »Inflation remains above 6% for second month
-The Hindu Growth impulses remained fragile, manufacturing output tanked 9.5% After touching a six-month high in May, India’s retail inflation was virtually unchanged in June at about 6.3%, remaining out of the central bank’s comfort zone for a second month in a row. Economists expect the Reserve Bank of India (RBI) to revisit its inflation estimate of 5.1% for 2021-22 and stressed that lack of fiscal policy action to cool prices could precipitate...
More »Making Ethanol from Rice Hurts India’s Poor -Soma Marla
-Newsclick.in Government must explore non-conventional resources to achieve energy security. Its current policy to blend ethanol and biodiesel helps the biofuel industry at the cost of food security. In a recent press conference, the Union Food Secretary Sudhanshu Pandey said that in 2020-21 the Centre allocated about 78,000 tonnes of rice from the Food Corporation of India (FCI) stocks to distilleries to produce ethanol. The distilleries got rice at a subsidised Rs.20...
More »Six-fold increase in people suffering famine-like conditions since pandemic began
-Press release by Oxfam dated 9th July, 2021 11 people are likely dying every minute from hunger, now outpacing COVID-19 fatalities, warns Oxfam A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute. The report, ‘The Hunger Virus Multiplies’ says that conflict remains the...
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