-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...
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Cereal offenders -Ila Patnaik
-The Indian Express Food inflation owes largely to agricultural markets being regulated by outdated laws. The RBI governor, Raghuram Rajan, has a difficult task this week. He has to decide whether to keep interest rates constant or raise them - bearing in mind the possible taper of the US Fed's bond buying programme, a decline in industrial production and a rise in inflation. The sharp increase in consumer price-based inflation, to more...
More »Surge in animal-human diseases calls for more holistic approach to health, UN reports
-The United Nations About 70 per cent of new diseases infecting humans in recent decades have come from animals, the United Nations food agency today reported, warning that it is getting easier for diseases jump species and spread as the population, agriculture and food-supply chains grow. The ongoing expansion of agricultural lands into wild areas, coupled with a worldwide boom in livestock production, means that "livestock and wildlife are more in contact...
More »New Effort Launched to Measure and Monitor Global Food Loss and Waste
-World Resources Institute COPENHAGEN//WASHINGTON - The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, called the "Food Loss and Waste Protocol," will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner. The announcement was made at the Global...
More »Food inflation: How to decode the onion price puzzle-Usha Tuteja
-The Economic Times It is ironical that food inflation surged to around 18% in August when agriculture is the primary hope in the economy. The culprit was mainly vegetables and, within that, onions. Onions are once again in the news due to steep rise in retail prices by almost 25% in a fortnight. Safal outlets in Delhi have set the price at Rs 60 per kg whereas some other retailers are charging...
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