-IANS Leh: For Tsetan Punchok, a 50-something farmer from the distant village of Partapur in Ladakh in Jammu and Kashmir, life was difficult in the 3,000-metre highlands where summer lasts barely four months and for long, he could only grow potatoes and turnips. His life, however, changed in the last few years when he came in touch with scientists of the Defence Institute of High Altitude Research (DIHAR). DIHAR, a laboratory of premier...

-Capital Market 14 Crore Soil Health Cards to be Issued in Three Years; Credit Support of Rs. 8 Lakh Crore to Agriculture During 2014-15 Targeted "Finance to 5 lakh joint farming groups of Bhoomi Heen Kisan through NABARD in the current financial year", said Shri Radha Mohan Singh, Agriculture Minister, while inaugurating the National Rabi Conference. Minister said that, a very large number of landless farmers are unable to provide land title...

-PTI NEW DELHI: In order to improve availability of fodder in the country, several state governments today suggested setting up of a Fodder Corporation of India (FCI), ban on export of oilseed cake and disallowing harvesting of wheat and other fodder crop using combine harvestor. Some states also demanded that the Centre should treat animal husbandry, dairying and fisheries at par with the agriculture sector and ensure benefits such crop loans at...

-Deccan Chronicle We are faced with two crises on a planetary scale - climate change and species extinction. Our current modes of production and consumption, starting with the Industrial Revolution and aggravated by the advent of industrial agriculture, have contributed to both. If no action is taken to reduce greenhouse gases, we could experience a catastrophic 4°C increase in temperatures by the end of the century. But climate change is not just...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...