-The Times of India MUMBAI: Unable to prevent prices of vegetables and fruits from going through the roof, the state government is now promising their supply to Mumbaikars at reduced rates, a promise observers say needs to be taken with a pile of salt. Starting Monday, the government will-for the first time since 1999-sell vegetables and fruits at a price 30% lower than the current retail rate at select co-operative outlets...
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Reporter claims Modi’s ‘15,000’ rescue figure came from BJP itself-Prashant Jha
-The Hindu The journalist who first wrote the story with the ‘15,000 Gujarati pilgrims' claim says his source for the figure was Anil Baluni, the BJP's spokesperson in Haldwani in Uttarakhand. For three days running, there was no reaction from the Bharatiya Janata Party to reports that the Gujarat Chief Minister, Narendra Modi, had evacuated ‘15,000 Gujaratis' from Uttarakhand in the course of a two-day visit to the hill State. But with...
More »Karnataka Milk Federation moots brick packs for school milk project-Sharath S Srivatsa
-The Hindu Bangalore: Nearly 60 lakh students across the State could be receiving their quota of milk in a brick pack, as the Karnataka Milk Federation (KMF) - tasked to supply milk to the youngsters - fears supplying loose milk could result in adulteration. Happily for the children, flavoured milk could be a part of the scheme which will take off on July 1. KMF will initially supply loose milk as setting...
More »A grain of common sense-Sreenivasan Jain
-The Business Standard Chhattisgarh proves no cash transfer or UID is needed to make PDS work Viewed from a ration shop in Surguja in the largely poor tribal north of Chhattisgarh, the arguments for and against the food security Bill seem way off the mark. We had travelled there to see first-hand Chhattisgarh's much-celebrated transformation of its broken, corrupt public distribution system (a recent survey found that wastage of PDS grain dropped...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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