-The Hindu   Farmers being imparted information on the nature of soil in addition to the kind of fertilizers to be used Sangareddy (Andhra Pradesh): Manaiah, a farmer from Sadashivpet in Medak district, has decided to cultivate cotton in the current kharif season and has already submitted his soil sample at the testing laboratory located at the district headquarters. Welcome advice Early this month, Mr Manaiah received a short messaging service (SMS) on his mobile...

-The Telegraph   Supaul: A college graduate hailing from a farmers' family, Anil Kumar Yadav (32) roamed around in Delhi and Mumbai in search of a job only to return empty-handed, about three years ago. The very idea of getting engaged in the family's traditional vocation was "nightmarish" to him. Anil, a resident of Samda Chowk village under Basantpur block of Supaul district, around 350km northeast of Patna, today owns a spanking motorcycle,...

-The Hindu   Agriculture is a profession of patience. Apart from the time, labour and financial investment, passion is an important attribute to be successful. "An optimistic attitude is what sets successful farmers apart from the usual herd. Because a method might fail once, twice or even several times, but the grit and determination to continue trying the same can prove to be rewarding after some time. Mr. C. Jayakumar a jamun grower...

-The Hindu   Banana is cultivated in Erode district all through the year. Every year, after the plant bears fruits the main stem (called pseudo stem) needs to be removed, since the main plant starts to wither and the crop continues to grow through offshoots for two or more years. Normally farmers employ labour to either cut or uproot the pseudo stems and throw them by the roadside. For this, a farmer needs...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...