-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...
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India must shift focus from food to Nutrition security: IFPRI chief -TV Jayan
-The Hindu Business Line According to Shenggen Fan, India is suffering from the double burden of malnutrition, as well as over nutrition. New Delhi: If India has to contain high levels of hunger and poverty in the country, it should shift its focus from food security to Nutrition security, as done by Thailand and Bangladesh, said Shenggen Fan, Director General of the Washington-based International Food Policy Research Institute (IFPRI). “India has two good...
More »She is the answer -Bina Agarwal
-The Indian Express Gender equality is key to food security. But policymakers don’t seem to recognise that Countries globally, including India, have agreed to fulfil the Sustainable Development Goals (SDGs), launched by the UNDP in 2016 as “a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and prosperity”. Among the 17 goals and 169 targets to be achieved by 2030, SDG 5...
More »Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma
-Down to Earth Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency. “Gandhari saag has 9 per cent...
More »Without maternity benefits -Aditi Priya
-The Hindu The government’s maternity benefit programme must be implemented better and comply with the Food Security Act Yashoda Devi was five months pregnant with her third child when we met her in Jharkhand in June. She was in extreme pain. The doctor had told her that she was very weak and had advised her to improve her nutritional intake. But Ms. Devi did not have money to follow the doctor’s advice. Not...
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