-The Tribune In India, mounting demographic pressures are leading to soil degradation. About 17 per cent of the global human and 11 per cent of livestock population is being sustained on a mere 2 per cent of the world's land and 4 per cent of its freshwater resources. The year 2015 has been designated as the International Year of the Soils by the United Nations. Recently, December 5 was commemorated as World...
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Telangana farmer suicides: 536 and counting -Sayantan Bera
-Livemint.com End of the commodity super cycle, with cotton prices touching record lows, adds to growers' woes in Telangana Hyderabad/Warangal: On New Year's eve, Jinukula Rajasekhar, a young farmer from Shamirpet village in Warangal district of Telangana, consumed a lethal combination of alcohol and profenofos, an insecticide sprayed on crops to kill Pests. He died four days later in hospital. "On the evening of 31 December he called me from the field...
More »Monocropping to hurt cotton farmers in Gujarat -Tomojit Basu
-The Hindu Business Line Mehsana (Gujarat): A monocropping culture, driven by healthy returns, threatens to hurt cotton farmers in Mehsana and other districts in the country's largest cotton-producing State, say agriculture experts working in the region. As the price of cotton slips due to excess supply and China scaling back on purchases, farmers in north Gujarat risk mounting their losses and the likelihood of reduced sowing in May. They had increased cotton...
More »Organic Farming in India Points the Way to Sustainable Agriculture -Jency Samuel
-IPS News NAGAPATNAM, India - Standing amidst his lush green paddy fields in Nagapatnam, a coastal district in the southern Indian state of Tamil Nadu, a farmer named Ramajayam remembers how a single wave changed his entire life. The simple farmer was one of thousands whose agricultural lands were destroyed by the 2004 Asian tsunami, as massive volumes of saltwater and metre-high piles of sea slush inundated these fertile fields in the...
More »Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
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