-Al Jazeera Organic farming is the "only way to produce food" without harming the planet and people's health. Reports trying to create doubts about organic agriculture are suddenly flooding the media. There are two reasons for this. Firstly, people are fed up of the corporate assault of toxics and GMOs. Secondly, people are turning to organic agriculture and organic food as a way to end the toxic war against the earth and...
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Women and Girls at Heart of the Blue Revolution-Lakshmi Puri
-IPS News World Water Week recently concluded in Stockholm with a special emphasis on the linkages between water and food security. From the worst drought in 56 years in the United States Midwest, to the Karnataka’s drought in India, to the protracted drought in the Sahel region of West Africa, we have also seen how in our globalised world the nexus between lack of water and food security in one corner of...
More »Designing food systems to protect nature and get rid of hunger -Vandana Shiva
Industrialisation of agriculture creates hunger and malnutrition, destroying the food web to which we all belong. Hunger and malnutrition is manmade. It is in the design of the industrial chemical model of agriculture. And just as hunger has been created by design, producing healthy and nutritious food for all can be designed through food democracy. That is what we do in Navdanya. That is what the diverse movements for food sovereignty...
More »Unless we put an end to baseless fear of GM crops, we will not be able to feed our growing population-P Chengal Reddy
-The Times of India The parliamentary committee report on genetically modified (GM) organisms is an attempt to give a quiet burial to biotechnology in India. On behalf of the farmers of India, let me say that this report totally fails to reflect farmers' aspirations, and distorts the scientific significance of biotechnology - including genetic engineering - for the national economy. Instead, it echoes persistent canards by some environmental NGOs. Indian farming suffers...
More »The era of cheap food may be over-Larry Elliott
-The Guardian A spike in prices caused by poor harvests and rising demand is an apt moment for the west to reassess the wisdom of biofuels The last decade saw the end of cheap oil, the magic growth ingredient for the global economy after the second world war. This summer's increase in maize, wheat and soya bean prices – the third spike in the past five years – suggests the era of...
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