-Economic and Political Weekly Vani Sethi (vsethi@unicef.org) is with the Child Development and Nutrition section of UNICEF India’s country office. Shivani Dar and Rabi N Parhi are with UNICEF’s Bihar field office. Arti Bhanot is an independent consultant. Saba Mebrahtu was former chief of the Child Development and Nutrition section at UNICEF India’s country office. The prevalence of child Stunting in Bihar is as high as 48%. This study of the immediate...
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India's children are eating well enough to grow taller, but not to put on necessary weight -Menaka Rao
-Scroll.in The quality and quantity of food that many of India’s children get is not good enough. The recently released National Health Family Survey throws up an interesting conundrum on childhood nutrition. More children below the age of five have reached an acceptable height for their age as per World Health Organisation standards. But children’s weights have not shown a similar improvement for the past decade. National Family Health Survey data is...
More »Fortification plan for food
-The Telegraph New Delhi: The Centre has proposed making food fortification mandatory for all staples like rice, wheat flour, edible oil and milk to fight malnutrition but some experts have urged a cautious approach, warning of hidden costs and unproven health benefits. The Telegraph had reported in January 2016 that Prime Minister Narendra Modi had pushed the idea of universal fortification - addition of key vitamin and minerals to foods to improve...
More »FSSAI sets nutritional benchmarks to fortify food items for PDS, midday meals -Sushmi Dey
-The Times of India The Food Safety and Standards Authority of India (FSSAI) has released benchmarks to fortify the nutritional quality of food items used in social sector programmes such as ICDS, PDS and midday meals, such as rice, wheat flour, milk, edible oil and salt.Food fortification helps combat malnutrition through staple food items. The government is trying to push such products through government schemes to counter problems like Stunting, overweight...
More »When women eat last -Diane Coffey
-The Hindu In households with a limited food budget, or where there is no refrigerator to store leftover food, the person who eats last very often gets less or lower quality food India has a major child malnutrition problem. The Rapid Survey on Children (2012-13) found that about 4 in 10 children are stunted. On average, children who are stunted do less well in school, earn less, and die sooner than children...
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