-The Hindu Taking note of the practices being followed by Krishnaveni, many have started cultivating multiple crops Medak District (Andhra Pradesh): B. Krishnaveni is in her early 50s. She is a resourceful farmer who never lets her two-acre land go vacant. Besides practising ‘Srivari' cultivation, she also grows vegetables. Not only that, she has stopped using ‘masala' (fertilizers) since the past few years and adopted the non-pesticide management (NPM) practice. "We came to...
More »SEARCH RESULT
Total Matching Records found : 231
Mumbai: Organic is the way to grow for these urban farmers -Omkar Gokhale
-The Hindustan Times Mumbai: With space constraints, creating a garden in Mumbai to grow pesticide-free vegetables and fruits may seem like a far-fetched idea. But one group of organic farming enthusiasts has shown how growing an organic kitchen garden in the city is quite an achievable feat. For the past five years, Urban Leaves India - a group of amateur organic farmers - has been spreading awareness about urban farming in Mumbai....
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
More »Trap crops in IPM -DN Kambrekar
-The Hindu Trap crops are grown to attract insects or other organisms to protect main crops from pest attack. Protection may be achieved either by preventing the pests from reaching the crop or by concentrating them in certain parts of the field where they can be destroyed. The principle of trap cropping rests on the fact that virtually all pests show a distinct preference to a certain crop stage. Farmers are being...
More »Ashok Gulati, former chairman of the Commission for Agricultural Costs and Prices, and at present chair professor agriculture, the Indian Council for Research on International Economic Relations, speaks with Sandip Das
-The Financial Express From allocating extra foodgrains to states as a means to fight the price rise to setting up a high-level committee to recommend measures for restructuring the Food Corporation of India (FCI), the government has taken various steps for cutting down food subsidy and curbing further spike in agricultural commodity prices. From allocating extra foodgrains to states as a means to fight the price rise to setting up a high-level...
More »
