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In UP, women own just 2.6% of farm land -Swati Mathur

-The Times of India LUCKNOW: Girija devi was reduced to being an ordinary farm hand in Jalaun after the demise of her husband. As a widow, she was told she had no ownership rights to the land her family had held for many years. For years, she continued to till the land and worked on it as an agricultural labourer. Then, a local civil society organization helped her regain control over...

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Food Sufficiency in India: Addressing the Data Gaps -S Chandrasekhar and Vijay Laxmi Pandey

-Economic and Political Weekly The National Sample Survey Office's survey of consumption expenditure is woefully inadequate for estimating the number of food-insecure households in India. Future surveys of NSSO need to collect information on the four pillars of food security: availability, access, nutritional adequacy/utilisation and stability. The Comprehensive Nutrition Survey in Maharashtra is an example of such a survey and appears to do a decent job of capturing the different elements...

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Food security, a slippery slope -S Ramadorai

-The Hindu Business Line   There's no Malthusian problem right now, but without sustainable farming the world will be in serious trouble Food security, a seemingly innocuous phrase, is fast becoming one of the most widely discussed topics of our time. A lot of us would associate ‘food security' as a challenge for the impoverished but it could potentially become a much more widespread problem straddling across geographic and economic divides. The issue of...

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Food insecurity acts -Brinda Karat

-The Hindu The Shanta Kumar Committee's recommendations to unbundle the Food Corporation of India are in tune with U.S.-led demands raised in the World Trade Organization The Shanta Kumar Committee report, released last week, on a range of issues relating to procurement, storage and distribution of food grains is not only deeply flawed in its reading of the situation on food security, but also short on facts. It was prepared under the...

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UN agency stresses need for genetic diversity in agriculture to combat climate change

-The United Nations Knowledge of agricultural genetic resources needs to grow more quickly because of the critical role they have to play in feeding the world as climate change advances faster than expected, according to the United Nations food and agriculture organization (FAO). As the FAO's Commission on Genetic Resources for Food and Agriculture starts its biennial meeting today, the Organization has sounded a warning that much more must be done to...

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