Be it a bumper or lean season __ life for Karnataka's farmers remains unchanged as they are exploited by middlemen. While last week came as a boon to onion farmers as prices skyrocketed in an unprecedented manner, it all came to an end on Wednesday following the government's decision to stop exports until January 15 to contain the rates here, resulting in a sudden drop in per quintal rates and sending...
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Potato prices to remain volatile on supply constraints
Potato prices have turned volatile across India due to a mismatch in demand and supply. While prices have come down in northern and western India, prices still remain firm in the eastern part due to crop delays . Farmers in Punjab are getting 250-300 per quintal for the Pukhraj and Jyoti potato varieties. In the Jalandhar mandi, prices for a 50-kg packet were ruling at 130-160 on Tuesday while in the...
More »Obama Visit and Indian Agriculture: Profit Surge for American MNCs and Peril for Indian Farmers! by Vijoo Krishnan
A lot has been said and written about the visit of Barack Obama, the President of USA to India. The corporate media was in the usual over-enthusiastic drive to bring to its readers and viewers all minute details about his visit from where he stayed and what he ate to how many warships, planes and cars accompanied him and how a whopping $200 million was spent per day for the...
More »Relax conditions for paddy procurement: Badal urges PM
Punjab Chief Minister Parkash Singh Badal has sought direct and immediate intervention of Prime Minister Manmohan Singh to offer relaxations in the specifications of paddy for its procurement by the Food Corporation of India and state agencies. The CM said a failure to take immediate corrective and remedial action could lead to serious law and order problem in the days to come. Badal has also written to Union Agriculture Minister Sharad...
More »Hard to digest
Along with expanded availability and access, safety is one of the three prongs of food security. However, we in India have shockingly little control over the quality of the food we consume — apart from flat-out contami-nation at the level of agricultural produce to the hidden dangers of additives and preservatives and flavours, which can contain benzoates, glutamates, mono- and di-glycerides, nitrates, nitrites, and sulfites, all of which are linked...
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