-Hindustan Times Chandigarh/Patiala: After a bumper paddy crop, the fields are on fire in Punjab and Haryana, polluting the air with hazardous particles. Strangely, there wasn’t much hue and cry till a thick blanket of smog — a mixture of smoke and fog — enveloped Delhi, making city residents breathless. It’s the farmers of the two food-bowl states who are being blamed for the sudden deterioration in air quality and smog in...

-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...

-DNA If we observe closely, the women entrepreneurs who run a variety of local small businesses are drivers of the local economy in many ways. Never ending stretches of backwaters and lush green coconut groves welcome you as you drive through the southern Indian state of Kerala. It is the only state in India where the sex ratio is of 1084 females per 1000 males. At 92%, Kerala has one of...

-The Pioneer Raipur: Chhattisgarh the rice bowl of India has managed to maintain stable paddy production this year despite drought conditions prevailing in several districts of the State. The Indira Gandhi Agricultural University (IGAU) Scientists claim that except rainfall dependent fields which were devoid of showers, other regions in the State have continued to maintain the ‘good old agricultural standards’. “It is appreciable to notice that paddy farming had been carried out in...

-The Hindu Business Line Policy interventions, skill development enhance opportunities for farmers Agriculture, the largest livelihood generating activity, is fast transforming itself from a supply-driven to a demand-demand scenario. The discerning consumer (urban, rural and global) is increasingly demanding better quality, multiple choices, food safety and convenience. Diversification is the key to convene these changing demand patterns with supply, and more importantly, to act as an overall risk mitigant for the producer himself....