An international private-social group foresees India’s water demand exceeding availability by a factor of two by 2030. Time is now for India to take on the daunting task of formulating a unifying national water policy.  The 2030 Water Resources Group is a consortium of private-social sector organisations formed in 2008 to provide insights into emerging world-wide water issues. In a report, “Charting our water future” issued in 2009, the group...

Pratibha urges “out-of-the-box” thinking on agriculture  Involve agricultural economy more pro-actively in growth process Stress on “environment of security” for optimal attainment of growth President Pratibha Patil’s address to the nation on Monday, on the eve of the 61st Republic Day, reflected the common citizen’s worries on two counts: the unyielding price situation and challenges to internal security. She also touched upon climate change, underlining the use of “energy efficient technologies and...

Scarcity teaches a village in Orissa how to manage its Water supply Thirty-something Gulab Kunju remembers the days when she would drink milk to quench thirst because drinking water was scarce. Her village Dhaurada had three hand pumps to meet the needs of more than 120 families settled in four hamlets. Each day she would make several trips to the nearest hand pump on the outskirts of her hamlet. During summers the...

 The United Nations has mobilized the fashion and cosmetics industries in an “eco-fashion” battle to curb the unprecedented loss of the world’s biodiversity, from over-harvesting wild species for their skins or natural fibres to pollution caused by manufacturing processes. More than 500 prominent figures from government, international organizations and the above industries have been meeting in Geneva over the past two days at the UN Conference on Trade and Development...

Patna-based Central Potato Research Institute (CPRI) has developed three varieties of potato as a New Year gift for farmers and potato consumers who were hit by the rise in the price of the commodity last year. The CPRI scientists have named the new varieties as kufary suya, pushkar and khyati. These offer better productivity and will be richer in protein and iron. They will have the average level of sugar. The principal...