-The Indian Express The Rajasthan government, too, is providing a subsidy of Rs 2500 per quintal for certified seeds, besides a 50 per cent subsidy on micronutrient and bio-pesticides. Jaipur: Farmers in Rajasthan are looking towards pulses to reap, what seems for now, a double dividend from good southwest monsoon rains as well as remunerative prices. Sowing of kharif pulses — mainly moong, moth and urad — has already been completed in 22.75...
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NGO staff: public servants or private citizens? -G Sampath
-The Hindu They may not need to file returns of their assets for now, but they remain under the ambit of the Lokpal Act New Delhi/ Chennai: Bowing to demands from various quarters — NGOs and political, corporate and philanthropic institutions — the Centre swiftly moved an amendment to address concerns arising from the mandatory declaration of assets and liabilities under the Lok Pal and Lokayukta Act, 2013. While the amended Act continues...
More »How did economic reforms change the average Indian’s diet? -Roshan Kishore
-Livemint.com Economic reforms have diversified Indian diets, but there is still not enough on the plate It has been 25 years since economic reforms in India. What has been liberalisation’s effect on the average Indian’s diet? Is it any different today than what it was in 1991? Which of the periods saw more changes in our food plates: Independence to economic reforms or the Post-reform period? Food Balance Sheet prepared by FAOSTAT,...
More »We need a Nutrition Mission -Vinita Bali
-The Hindu India must convert its young population to a competitive advantage, and nutrition and health are foundational to that outcome. The “Global Nutrition Report 2016” once again demonstrates India’s slow overall progress in addressing chronic malnutrition, manifest in stunting (low weight for age), wasting (low weight for height), micronutrient deficiencies and over-weight. Our track record in reducing the proportion of undernourished children over the past decade has been modest at best,...
More »Rice and shine -Manu Moudgil
-India Water Portal How paddy grew in popularity in Punjab and continues to steal the show, thanks to lack of alternatives for farmers. Take the roads of Punjab during the monsoon and you will find most fields turned into pools of water. It’s mainly the water pulled out from the underground vault to support the kharif crop of paddy. Neither a native plant nor suited to the agro-climatic region, paddy has...
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