Famously known as the seed crusader' of UP, Prakash Singh Raghuvanshi has developed over 100 species of indigenous seeds of wheat, paddy and other edible items that are compatible to the country's weather. While talking about his mission of conventional seed conservation, at a meeting in Sambalpur on Sunday he said, "Through my 15 years experience I have developed several species of indigenous seeds that are giving high yielding in...

These days, Jhum cultivation also known as ‘slash and burn method of cultivation’, ‘shifting cultivation’ etc has been under continuous scanner for its productivity and ecological viability. This form of cultivation is followed widely in almost all the North Eastern States including the hill areas of Manipur. There are those who consider jhum cultivation as unproductive and ecologically disastrous so that people (understood as tribal people of the hill areas)...

Introduction of sugarcane harvesters in Punjab may be the answer to the acute shortage of agricultural labour in the state. The Punjab government has decided to promote harvester use in a big way and has offered a subsidy of 25 per cent on the Rs 1-crore harvester. The sugarcane harvester imported from Australia is useful on all types of landholdings, including small and medium sized landholdings, and is capable of...

The revised daily wage for NREGS workers is still lower than the minimum wages paid in several States. A CONTROVERSY seems to have surfaced between the Prime Minister's Office and the National Advisory Council (NAC) on the issue of wages under the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). The NAC has been arguing for some time that there should be parity between wages under the National Rural Employment...

The recent spike in vegetable prices, due partly to erratic supplies, could well have been averted if the novel concept of “relay cropping” in vegetable farming had become popular. This system allows growing three to seven crops of different vegetables on the same patch of land over a period to ensure a steady and regular flow of vegetables to markets. This innovative approach, significantly, has been conceived and successfully put into practice...