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Promises to keep by Harsh Mander

Even four years after the Sachar Committee Report revealed that Muslims were one of the most economically backward and socially disadvantaged communities, nothing much has been done to address the development deficits of this community. The Constitution of the republic of free India was crafted in troubled but idealistic times. The Indian people were still reeling from Partition bloodshed and the assassination of Mahatma Gandhi, in the dark shadows of politics...

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NAC pushing for its version of Food Security Bill by Smita Gupta

Union Food Ministry to convene consultation of its officials with NAC and EAC representatives Pressure from the Sonia Gandhi-led National Advisory Council (NAC) on the new Union Food Minister, K.V. Thomas, to accept its recommendations rather than the watered down version of the Rangarajan panel, which was set up to examine the NAC's recommendations, appears to be working. Government sources told The Hindu that the Union Food Ministry is hoping to shortly...

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NGOs hold pre-Budget meeting with Pranab by Aarti Dhar

At present, the government spending on education is about 3.4 percent of GDP ‘It is imperative that the government increase outlays in Sarva Shiksha Abhiyan' A delegation of the People's Budget Initiative met Finance Minister Pranab Mukherjee here on Saturday to demand enhanced resources for the social sector which was crucial for the development of human resource and the nation. Formed in 2006, People's Budget Initiative is a coalition comprising representatives from people's...

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Droughts, Floods and Food by Paul Krugman

We’re in the midst of a global food crisis — the second in three years. World food prices hit a record in January, driven by huge increases in the prices of wheat, corn, sugar and oils. These soaring prices have had only a modest effect on U.S. inflation, which is still low by historical standards, but they’re having a brutal impact on the world’s poor, who spend much if not...

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Punjab losing out on traditional seeds by Ramaninder K Bhatia

Why women in Punjab villages shy away from offering their super-nutritious panjiri to guests from abroad, and instead offer them chips and coke? And, is there any connection between panjiri and failure of the Punjab farmers to save their own traditional (sustainable) seeds in favour of hybrids or new varieties dished out by PAU or private companies? 'There is a deep connection between the two,' says Arshinder Kaur, India coordinator for international...

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