-Frontline DAVID SANDERS, Professor Emeritus and founding Director of the School of Public Health at the University of the Western Cape (UWC) in South Africa, is a specialist paediatrician with postgraduate qualifications in public health. One of the founders of the global public health movement, he has over 30 years' experience in health policy and programme development in Zimbabwe and South Africa, having advised governments as well as organisations such as...

-Down to Earth India faces a surplus of foodgrains. Is exporting a good option? With India's grain mountain set to implode, the government is desperate to push the exports of rice and wheat. However, a global glut and the resulting depression of prices are dimming the prospects of foodgrain exports. According to the Food Corporation of India (FCI), the nodal agency for grain trade in the country, India is sitting on 34 million...

-The United Nations The United Nations health agency today released new treatment guidelines for the almost 20 million children under the age of five worldwide who have severe acute malnutrition, including options for allowing them to recover at home, as well as treating those with HIV. "The guidelines are critical because many national health plans currently overlook children with severe acute malnutrition. This can be fatal. If these children don't get the...

-The Hindu Call to address women's issues by decision-making bodies at all levels Calling for addressing women's issues, needs and concerns by decision-making bodies at all levels of governance, women's groups on Thursday released a gender manifesto with a hope that political parties would consider it for the upcoming general elections. Demanding inclusion of development of legal frameworks that ensure gender equality within political parties, development and effective implementation of women-friendly legislation, implementation...

-The Hindu Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded. Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said. Presenting the findings at a...