-Financial Chronicle From the inner recesses of Chattisgarh to the upper crevices of Sikkim, a look at how MGNREGA initiatives are changing lives The large blackboard outside the police station reads like a rate list. There are different monetary awards for Naxalites' surrender with different weaponry, the highest, Rs 4.5 lakh, for surrender with a light machine gun, Rs 3 lakh with an AK 47, and only Rs 30,000 with a 12...
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For the sake of the Good Earth -Rita Sharma
-The Tribune In India, mounting demographic pressures are leading to soil degradation. About 17 per cent of the global human and 11 per cent of livestock population is being sustained on a mere 2 per cent of the world's land and 4 per cent of its freshwater resources. The year 2015 has been designated as the International Year of the Soils by the United Nations. Recently, December 5 was commemorated as World...
More »India’s Food Security Threatened by Groundwater Depletion -Sandra Postel
-NationalGeographic.com The severe and ongoing depletion of underground water supplies in India poses a growing threat to the nation's food security. Without serious efforts to stem the mining of groundwater, food production will decline, unleashing painful social and economic consequences for this nation of 1.25 billion people. All four of the world's top irrigators - China, India, Pakistan and the United States - are pumping groundwater faster than it is being replenished...
More »Using technology to fight poverty
-Livemint.com Technology can help India to quickly deliver long pending reforms More than a billion people around the world have emerged out of extreme poverty over the past two decades thanks to the surge in growth rates in countries such as China after they embraced free-market policies. Last week, billionaire philanthropists Bill and Melinda Gates made a stunning claim in the latest edition of their annual letter: the lives of people living...
More »Bubble, bubble, less trouble -Aakriti Shrivastava
-The Hindu Business Line A device that literally makes light of the rice parboiling process Bhuvani Devi, a frail-looking woman in her early thirties, has taken up a new challenge - to produce a tonne of parboiled rice in Baarwan village in Jharkhand's Deoghar district. Unlike what the region's paddy farmers did until now, she wants to process and sell parboiled rice rather than paddy itself. "We used to sell paddy at...
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