-The Economist Wealth and child welfare are sensitive topics in India. As the country has grown richer in the past couple of decades, Indians’ health has improved only slowly. The story has varied widely from state to state. Governments of southern ones like Kerala and Tamil Nadu do a lot to help women and children; health indicators there show steady gains. In the north and west, even in better-off states, nutrition,...

-The Hindu Business Line New Delhi/Bengaluru: The rapid progress of the south-west monsoon across the country has accelerated the sowing pace of key kharif crops such as rice, pulses, oilseeds and cotton. The south-west monsoon, the lifeline of India’s agriculture, has covered the country two weeks ahead of schedule. Agriculture Ministry data showed that kharif planting has been done in 165.62 lakh hectares so far this year, against 134.18 lakh hectares in...

-The Indian Express From pulses in Karnataka to soyabean in Madhya Pradesh, basmati paddy in Haryana to groundnuts in Gujarat, hedging their bets. Please click here to read more. ...

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...

-The Hindu Business Line New variant to generate electricity from cooking Greenway, a Mumbai-based start-up which produces eco-friendly and fuel-efficient biomass stoves, will build prototype units by July that can also generate 10 watt electricity from the cooking heat. Intended to be an alternative to harmful and inefficient traditional mud stoves, Greenway’s ‘smart stove’ claims 50 per cent fuel savings and 70 per cent reduction in smoke emission. It has been tested and...