-The United Nations Swaziland’s farmers are beginning to reap the benefits of a UN-backed five-year programme aimed at reversing the country’s declining agricultural productivity, the United Nations food agency declared today. In a media statement, the UN Food and Agriculture Organization (FAO) announced that its Swaziland Agricultural Development Project, or SADP, had already begun to have an impact on the lives of the country’s smallholder farmers through a number of training initiatives...

-The Economic Times "Are we knowledge-proof?" asked the late Prof Raj Krishna. As memorable as his other coinage, the Hindu rate of growth, this question is relevant, given our current growth strategy. The SME sector is a vibrant part of the economy, accounting for 40% of manufacturing and generating jobson a scale second only to agriculture. The figures are similarly significant for handicrafts and handlooms. According to the Tenth Plan, GDP from handicrafts...

-The Telegraph Patna: Farmers in Bihar have set their sights on foreign funds for a change in their fortune though economists have cast a doubt on it. Ask Nitish Kumar, a farmer of Darveshpura village in Nalanda district, who hogged the limelight a couple of months ago with record production of potatoes. Nitish had no one by his side when he was forced to go for distress sale of the same potato, which...

-Deccan Herald Farmers in Haryana villages have maintained insect equilibrium by pitting beneficial insects against the harmful. In the great Indian epic, Mahabharata, there is a telling story of the valiant Abhimanyu who died fighting while trying to pierce through a Chakravyuah (seven rings). Mahabharata tells us that Abhimanyu had learnt the art of smashing through the seven layers of the human chain of the Chakravyuah. In lot many ways, I find the...

Industrialisation of agriculture creates hunger and malnutrition, destroying the food web to which we all belong. Hunger and malnutrition is manmade. It is in the design of the industrial chemical model of agriculture. And just as hunger has been created by design, producing healthy and nutritious food for all can be designed through food democracy. That is what we do in Navdanya. That is what the diverse movements for food sovereignty...