-The Hindustan Times Prices of almost all everyday products and services - from food to footwear and movie tickets to medicines - saw a sharp rise in October, pushing retail inflation to 10.09%, the highest in seven months. Costlier onions and tomatoes saw retail inflation - a measure of prices that are asked of you at a shop - cross the double-digit mark for the first time in seven months, indicating Indians...
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Mamata guards her potatoes, Orissa on a slow burn -Subrata Nagchoudhury
-The Indian Express Kolkata: The humble potato comes a poor second to pricey onion in State matters. But that was before Mamata Banerjee wielded the knife. Over the past couple of days, the West Bengal Police, directed by the Chief Minister, has seized thousands of trucks carrying potatoes to neighbouring states such as Orissa, Jharkhand and Bihar. Mamata's provocation was the rise in the price of the vegetable back home. However, while...
More »Panic buying: Salt sells at Rs 60 a kg in Odisha
-PTI BHUBANESWAR/JAJPUR (ODISHA): People in various parts of Odisha started panic buying of salt on Monday following a rumour that it would disappear from the market, like potato, stretching the price even to Rs 60 a kg. Hit hard by the ongoing potato pinch for the last several days, people made a beeline to grocery shops to buy as much salt as they could, thus leading to mad scenes in the...
More »A lesson cooks in potato pot-Devadeep Purohit and Kinsuk Basu
-The Telegraph Kolkata: The Mamata Banerjee government should have calculated the costs of possible retaliation by other states before banning potato export from Bengal, agriculture experts have said. For now, no state has threatened a payback for the ban, clamped despite pleas from the chief ministers of Odisha and Assam after a shortage pushed up potato prices in Bengal. As the Bengal administration grapples with the problem, importers of essential foodstuff have sounded...
More »In-Kind Food Transfers-I: Impact on Poverty -Himanshu and Abhijit Sen
-Economic and Political Weekly This paper, in two parts, reports an evaluation of existing in-kind food transfers. Part I outlines the dimensions involved, in terms of reach, transfer content and physical leakages, and deals with the impact of these transfers on poverty as officially measured. Part II reports the impact of these transfers on calorie intakes and also discusses some issues regarding the financial cost of these transfers. Contrary to the...
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