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No One Killed Agriculture

-Inclusion.in There is good news. And there’s bad news. The good news first. There’s been a bumper wheat crop and the granaries are overflowing. And the bad news? Where do we begin? A lot of that grain will rot. Millions will still remain hungry. Heavily in debt and distressed, farmers are committing suicide. Food prices are soaring. There’s more… Farmers don’t have money. Their land is too small and isn’t yielding much. Fertilisers and...

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Study questions sustainability of Bt cotton in water-starved Vidarbha-Amruta Byatnal

-The Hindu Lack of irrigation found to be one of the major causes of farmer suicides Lack of irrigation is one of the major causes leading to cotton farmer suicides in Maharashtra, a new study by the Council of Social Development (CSD) has stated. Titled ‘Socio-economic impact assessment of Bt cotton in India,’ the study has yet again raised the question of whether the marginal land of Vidarbha is suited for Bt...

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Orange tumbles-Aparna Pallavi

Nagpur orange’s survival hinges precariously on its return to sustainable cultivation. Farmers have woken up to this, but will the government? A beaming Uday Wath hugs the trunk of his sturdy, disease-free Nagpur orange tree. All around him are trees drooping with the fruit, large and healthy. The tree trunks are singularly free of both telltale gummosis wounds and bluish white bordeaux paste, the chemical meant to prevent them. Not more than...

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Growing Food Demand Strains Energy, Water Supplies-Jeff Smith

The northern region of Gujarat State in western India is semi-arid and prone to droughts, receiving almost all of its rain during the monsoon season between June and September. But for the past three decades, many crop and dairy farms have remained green—even during the dry season. That's because farmers have invested in wells and pumps, using massive amounts of electricity to extract water from deep aquifers. The government has artificially propped...

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Water: the looming problem-Prakash Nelliyat

World Water Day is held annually on March 22 to focus attention on the importance of freshwater and advocate sustainable management of freshwater resources. Each year, the day highlights a specific aspect of freshwater and this year's campaign was on “Water and Food Security.” A large quantity of water, more than most people think, is used for producing the food we eat everyday. Water is a renewable and finite resource...

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