As the challenge of global warming looms large, the importance of climate resilient agriculture (CRA) gets recognized by both scientific and farming communities. Countries like India are expected to be intensely affected by climate change since majority of the population is primarily dependent on agriculture for livelihood. CRA, encompassing adaptation and mitigation strategies and the effective use of biodiversity at all levels-genes, species and ecosystems-should, therefore, be India's response towards...

-The Hindu With the era of cheap, bountiful water having been replaced by increasing supply-and-quality constraints, many international investors are beginning to view water as the new oil There is a popular, tongue-in-cheek saying in America - attributed to the writer Mark Twain, who lived through the early phase of the California Water Wars - that "whiskey is for drinking and water is for fighting over." It highlights the consequences, even if...

-Down to Earth Four-day world congress on agroforestry in Delhi pushes for accelerating growing trees on farms for sustainable agriculture and mitigating climate change impacts In what is seen as a ground-breaking move, India has become the first nation in the world to adopt an agroforestry policy. The National Agroforestry Policy, which deals with the practice of integrating trees, crops and livestock on the same plot of land, was launched February 10,...

-PTI The previous record of 259.32 million tonnes was achieved in the 2011-12 crop year (July-June) India's farm sector is at its best today, with the country set to produce a record 263.2 million tonnes of foodgrains in the current crop year, Agriculture Minister Sharad Pawar said. Pawar also said he is "the happiest agriculture minister in the world" to see this "stupendous performance" in the sector and the ability of...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...