Russia is the world's second largest producer of barley after the EU and the cereal crop is used by many farmers as animal feed. Shoppers could see the cost of the meat and poultry in their baskets rise as the price of barley has more than doubled over the past six weeks due to continued fears over the drought affecting Russia and Ukraine. Russia is the world's second largest producer of barley...
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Overcoming the Malthusian scourge by Jeffrey Sachs
Complexity and unsolved problems are at the very heart of the sustainability challenge, and at the very heart of M.S. Swaminathan's thinking and essays. In 1798, Thomas Robert Malthus offered the piercing insight that geometric population growth would inevitably outstrip food production, leaving society destitute and hungry. Since that time, our optimism of beating the “Malthusian curse” has waxed and waned. Few people in modern history have done more to help...
More »OECD: Rich Countries Raised Farm Subsidies in 2009
The world’s rich countries boosted government support for agriculture in 2009, according to a report that the Organisation for Economic Co-operation and Development (OECD) released last week. The report, “Agricultural Policies in OECD Countries: At a Glance 2010,” is part of the OECD’s annual effort to quantify and assess the support that its 31 developed country members provide to their agricultural producers. The OECD found that the Producer Support Estimate (PSE)...
More »Emerging economies 'to enjoy food production boom'
The emerging economies of Brazil, India, China and Russia will enjoy an agricultural boom over the next decade as production stalls in Western Europe, a report says. Agricultural output in the Bric nations will grow three times as fast as in the major developed countries, the joint United Nations-OECD study said. Livestock and crop prices will stay above long-term averages, it added. And rising incomes and urbanisation in developing states...
More »Assam tea estate goes organic by Subir Bhaumik
Visitors making their way along the muddy track leading to the Gossainbarie tea estate in India's north-eastern Assam state will be greeted by huge mounds of cow dung, rotting water hyacinth, as well as and fish and meat waste. But this is no cause for alarm - the tea-estate has gone organic and is following the principles of India's ancient plant medicine Vriksh Ayurveda. "This is our fertiliser because we don't...
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