-The Hindu Millets in one's diet can help prevent diabetes,says Dr. Vijay Viswanathan Diabetes mellitus is a metabolic disorder in which a person has high blood glucose (sugar), either because of inadequate insulin production, or because the body's cells do not respond properly to insulin, or both. Prolonged exposure to diabetes damages important organs like the eye, the kidney, the heart and nerves, as the result of damage to small blood vessels. Heredity,...

-The Times of India NEW DELHI: In a country where obesity and diabetes, on account of high intake of fatty food, is turning into an epidemic, a unique health crisis is faced by few others. Top nutritionists working at AIIMS say the fat intake among rural population continues to be significantly lower than the Recommendatory Dietary Allowance (RDA) leading to serious health issues in them. In last 20-30 years, scientists claim, the...

-The Hindu THIRUVANANTHAPURAM: Much of the drop in yield came from air pollution caused by fine particles like soot as well as ozone generated by sunlight acting on emissions of precursor molecules. India's food grain production is facing a double whammy, with heightened air pollution adding to the impact of climate change on crop yields, according to a recent study. "Our statistical model suggests that, averaged over India, yields in 2010 were up...

-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...

-The World Bank In the past 50 years, Indian agriculture has undergone a major transformation, from dependence on food aid to becoming a consistent net food exporter. The gradual reforms in the agricultural sector (following the broader macro-reforms of the early 1990s) spurred some unprecedented innovations and changes in the food sector driven by private investment. These impressive achievements must now be viewed in light of the policy and investment imperatives...