By putting an open-ended moratorium on the commercial cultivation of the gene-altered Bt brinjal, environment minister Jairam Ramesh has ended the long-pending uncertainty over this issue. If, despite nine years of testing and safety trials to the satisfaction of the Genetic Engineering Approval Committee (GEAC), some genuine concerns about the safety aspects of transgenic Bt brinjal have still been left unaddressed, they surely need to be addressed before the country’s...
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GMO Crops: A Few Questians to the Genetic Engineering by Sailendra Nath Ghosh
In April last year, the Supreme Court, in response to a public interest litigation filed by the Gene Campaign (whose convenor is the internationally known geneticist Dr Suman Sahai), directed the Genetic Engineering Approval Committee (GEAC) to consider the toxicity and allergenicity of GM crops and to post the relevant material on the web so that independent experts could examine these. The Supreme Court asked the GEAC to study also...
More »Kerala's paddy war by Shree Padre
Dr U Jaikumaran is breathless with excitement over the phone. “The next five days will be hectic and crucial in our war against hunger. We have to transplant rice on 300 acres in just five days.” Dr Jaikumaran, a professor at the Kerala Agriculture University (KAU), has been building a Food Security Army (FSA) – men and women in green uniforms organised into nine regiments and 24 battalions – who are...
More »All you wanted to know about Bt brinjal
Bacillus Thuringiensis Brinjal, popularly known as Bt brinjal, is at the centre of a major controversy in India. Bt brinjal, a genetically modified strain created by India's number one seeds company Mahyco in collaboration with American multinational Monsanto, claims to improve yields and help the agriculture sector. However, the debate over the safety of Bt brinjal continues with mixed views from scientists working for the government, farmers and environment activists. Environment activists says...
More »Foodwise by Aparna Pallavi
Farmers in Maharashtra revive 120 varieties of local crops Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...
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