-The Times of India NEW DELHI: Prices of most food items have been inching up relentlessly through the past year despite several so-called reforms in management of food supply chains. While staples like wheat flour and rice have become marginally costlier, prices of pulses like masoor and arhar have soared by up to 30%. Barring a few exceptions, prices of vegetables and fruits have shot up by 20 to 50%, and...

-TheHansIndia.com Poya Devi, 22, is happy that the weight of her child has been steadily increasing. Her infant has received immunisation and, since last June, Poya has been availing services of the Indiramma Amurutha Hastham (IAH) scheme in her village of Urumulu, which lies 30 kilometres away from Araku. Poya was registered at the village's anganwadi as soon as she got pregnant and was later sent to a hospital for institutional delivery...

-The Pioneer Earlier, due to poor electricity supply in Jharkhand, farmers were unable to store vegetables, thereby incurring losses. Now, with the introduction of ‘desi fridges' that do not require external energy, they can get themselves a better deal, writes Aakriti Shrivastava Sanjay Singh, a smallholder farmer is market savvy. He claims to produce the best quality vegetables in his village, Madanpur, in Jharkhand. He sells his vegetables in a nearby...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...

-Economic and Political Weekly   This paper counters negative advocacy about the food subsidy, the public distribution system, and farm price supports. It argues that the public food supply chain for market intervention has a favourable impact on the cost-benefit ratio, poverty reduction, calorie consumption by the poor and productivity-led agricultural growth. The paper proposes reforms for the six pillars of the public food supply chain. These include: an alternative poverty line...