-The Hindu Business Line Sustainable business model ensures fair price for growers and buyers alike It is perhaps the only organised market where farmers fix the price for their produce, by attaching a distinct value to the technique and cost of production. The Organic Farmers Market (OFM), a network of 20 outlets, has become an important destination for organic produce in Chennai. It connects directly to about 200 farmers and indirectly to a...
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Andhra Pradesh fast running out of green fields -Gali Nagaraja
-The Times of India VIJAYAWADA: Gradual decline in the overall cropped area casts a shadow over the state government's ambitious target of achieving double digit growth. Although Andhra Pradesh registered 12.52 per cent in the first quarter of 2015-16, it is quite unlikely that the target will become a reality in the long run, say experts and peasant leaders. Lending credence to such worries, agriculture and allied sectors (Rs 9,854 crore)...
More »Farmers in Odisha’s Bargarh swear by traditional methods -Priya Ranjan Sahu
-Hindustan Times A migrant labourer not long ago, 37-year-old Sitaram Majhi is now a successful farmer. As Odisha’s agricultural fields starve for water due to drought conditions this year, Majhi never had a problem watering his crop in Kharamal village in Bargarh district’s parched Paikmal block, more than 500 km from Bhubaneswar. Equipped with chahala – a small traditional water harvesting structure – and a vermi-compost pit the three-acre farm, on which he...
More »Food prices to remain lower for longer, says FAO report -Deepanwita Niyogi
-Down to Earth Reasons behind the trend include high inventory levels, lower oil prices and renewed strength of the US dollar The Food Outlook report released on Thursday states that agricultural commodities are going through a period of lower prices and less volatility. After dramatic price rise from 2007 till early 2011, cereal and vegetable oil prices are now steady as well as on the decline, the biannual publication of the Food...
More »Spurt in pesticide-laced vegetables across India -Dipak Kumar Dash
-The Times of India NEW DELHI: It is well-known that vegetables sold in major cities contain pesticides, but it has now emerged that these harmful chemicals are present in alarmingly high doses in greens across the country. A report by the agriculture ministry showed that there has been an almost two-fold increase in the number of samples having pesticides above the permitted maximum residue level (MRL) in vegetables, fruits, meat and spices...
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