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Primary Schooling by Amartya Sen

PRIMARY SCHOOLING: I Pratichi Trust (India) was established a decade ago, along with its sister across the border, Pratichi Trust (Bangladesh) [1]. The Bangladesh centre has been concentrating on the social progress of girls and young women there (it has worked particularly on supporting and training young women journalists reporting from rural Bangladesh), whereas here in India, the work of the Trust has been mainly focused on advancing primary education...

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A New Brand Driver by Ashok V Desai

We Indians implicitly believe in India’s great past. Recently, that past has been given a statistical underpinning by Angus Maddison. To celebrate the beginning of the 21st century, Maddison wrote a book called The World Economy: A Millennial Perspective. There he says that India was the world’s largest economy in the first millennium AD. It produced one-third of the world’s income in the first century, and 29 per cent in...

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Activists divided over legalization of prostitution

The number of sex workers in the country may touch a whopping five million in just a few years, if the world's oldest profession is legalized as suggested by the Supreme Court, warn activists. Hearing a PIL by NGO Bachpan Bachao Andolan about large scale child trafficking, the apex court had last week said that if the trade can't be curbed through punitive measures, legalizing it would be a better...

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Climate Change will worsen child malnutrition

  A new report by Save the Children, a global child rights organization, says that climate change is the biggest global health threat to children in the 21st century. Titled Feeling the Heat: Child Survival in a Changing Climate (2009), published in advance of the UN Climate Change Conference in Copenhagen in December 2009, the report examines the vulnerabilities regarding climate change and identifies the adaptation measures that can be taken...

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Who owns the eggplant? by Latha Jishnu

As agriculture universities transform local varieties into genetically modified Bt brinjal, questions of ownership arise. Indians call it the brinjal. Other countries know it as the eggplant or aubergine. It is widely used the world over and every cuisine from the Chinese to the African has an encyclopaedia of recipes that establishes its popularity as a vegetable of daily use. And no vegetable has hogged the headlines as much as the...

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