-The Hindu India's record of reducing hunger not good, admits NAC member Saxena About 842 million people, or roughly one in eight, suffered from chronic hunger in 2011-13, down from 868 million people reported for the 2010-12 period, according to the new State of Food Insecurity in the World, 2013 report released on Tuesday by United Nations food agencies. Interestingly, the agencies observed that while a vast majority of hungry people lived in...
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Referred to die -Sayantan Bera
-Down to Earth Infant deaths in West Bengal’s only super specialty hospital underscrore an urgent need to improve healthcare facilities in rural areas SUPER SPECIALTY B C Roy Children’s Hospital in Kolkata looks like a refugee camp. A sit-out for families inside the complex is roofed with plastic in bright shades of blue, red and green. The sheets protect families from the regular monsoon downpour. The not-so-lucky ones huddle under buildings when...
More »Global hunger down, but millions still chronically hungry
-FAO 842 million people undernourished in 2011-13 - Developing countries make progress but more efforts needed to reach MDG target Rome - Some 842 million people, or roughly one in eight, suffered from chronic hunger in 2011-13, not getting enough food to lead active and healthy lives according to a report released by the UN food agencies. The number is down from 868 million reported for the 2010-12 period, according to the State...
More »Sustainable Development Goals After 2015 -Olivier De Schutter, Jochen Flasbarth and Dr. Hans R Herren
-IPS News UNITED NATIONS, Sep 25 2013 (IPS) - Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide - and one child in five - still go hungry; this in a world where we already produce enough food today to feed nine billion people in...
More »Debate on rice: Make informed nutritional choices to gain maximum benefit from the food grain-Nandita Iyer
-The Economic Times It's hard to think of a cereal that is more intrinsic to Indian culture than rice. It journeys with us for a whole lifetime - with the first solid food a baby is traditionally fed during the annaprashan ceremony to sprinkling it over a deceased person's mouth during the last rites. A vast majority of the Indian population eats rice as its staple grain, similar to Asian countries...
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