-Institute for Agriculture and Trade Policy Blog For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and Consumption. IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples...
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Quit tobacco if you want a govt job in Rajasthan -Syed Intishab Ali
-The Times of India JAIPUR: If you want a government job in Rajasthan, vow never to smoke cigarettes and chew gutka. The department of personnel has issued a circular to all government departments and district collectors to extract an undertaking from candidates to the effect that they do not smoke or consume gutka while in government service. A copy of the circular, issued on October 4, has been sent to the governor,...
More »FAO expects more balanced food markets, less price volatility
-FAO Rome: Food commodity markets are becoming more balanced and less price volatile than in recent years thanks to improved supplies and a recovery in global inventories of cereals, according to FAO's Food Outlook report published today. "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in the current season, we will have more abundant supplies, more export...
More »Safety in food security -VR Krishna Iyer
-The Hindu While making grain available to all is important, it is equally essential to ensure that all food supplied for Consumption remains unadulterated and uncontaminated. When India became independent, the Constitution declared it to be a socialist, secular, democratic Republic. The first fundamental right under the Constitution sets down that every citizen has a right to life. This has been interpreted by the highest court as every citizen's right to a...
More »Food prices expected to be less volatile than in recent years, says UN agency
-The United Nations Improved supplies and a recovery in global inventories of cereals has led to less price volatility than in recent years, the United Nations Food and Agriculture Organization (FAO) said today, adding that food prices over the past month rose slightly, driven by higher sugar prices. "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in...
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