-UCANews.com Some farmers mull abandoning generations of farming for more reliable jobs Devinder Bhardwaj was hoping for a bumper crop on his modest four-acre (1.6 hectare) plot of land. The profits from selling his wheat in the market, he hoped, would provide a much-needed injection to his family’s savings. But this year, unseasonal rains and hailstorms washed away his plans. “The whole crop was under water due to the rains. Not even a...
More »SEARCH RESULT
India’s wheat crisis
-The Financial Express At today’s prices, imports cost less than Indian grain Imagine the irony. India has 34 million tonnes of wheat stocks with the Food Corporation of India (FCI) already and another 3-4 million will get added to this by July 1, but the country is still importing wheat, albeit in very small quantities. By July 1, FCI’s wheat and rice stocks will cross 60 million tonnes as compared to the...
More »The promised land -Christophe Jaffrelot
-The Indian Express Government’s insistence on acquisition is rooted in a rush to impose the Gujarat model on the rest of India. The development agenda of the Narendra Modi government implies industrialisation. The BJP’s 2014 mandate was indeed for job creation. The “neo-middle class”, which Modi defined when he was CM of Gujarat as made up of aspiring city dwellers who have just emerged from poverty, supported him more widely than the...
More »India’s vast, rich forests could feed the world -Prasun Sonwalkar
-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that despite impressive productivity increases, there...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
More »