-The Hindu Kitne hi raaste hain mere dil mein jo Poonch ko jaate hai Mein jidhar se chalta hun Poonch pohonch jaata hun. Engraved on a granite plate under the bust of noted Urdu writer Krishan Chander at a public garden in Jammu & Kashmir's Poonch, these intense lines reflect the writer's love for this beautiful border district. But even as he penned these lines, little could he have known that the inspiring...
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Stunting a country
-The Hindu India's paradox of fast economic growth across several years and chronic malnutrition in a significant section of the population is well known. It has vast numbers of stunted children whose nutritional status is so poor that infectious diseases increase the danger of death. About 34 per cent of girls aged 15 to 19 are stunted in the country, according to a major review of global undernutrition by The Lancet....
More »Stunting a country
-The Hindu India's paradox of fast economic growth across several years and chronic malnutrition in a significant section of the population is well known. It has vast numbers of stunted children whose nutritional status is so poor that infectious diseases increase the danger of death. About 34 per cent of girls aged 15 to 19 are stunted in the country, according to a major review of global undernutrition by The...
More »To End Extreme Poverty, Learn from a Small Village in India-Sri Mulyani Indrawati
-The World Bank blog "Five years ago, I was no one," said Kunti Devi to me, sitting up straight against the wall of her one-room mud hut in Bara, a small village in India's eastern state of Bihar. "Now, people know me by my own name, not just by the name of my children." I was sitting on the floor, across from Devi, a mother of eight, who belonged to one of...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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