In recent years, the agricultural growth rate has tended to be lower than the population growth rate. This year, the former is nearing the target of 4%. But we still have a very large percentage of undernourished children, women and men. Poverty and destitution also remain stubborn. The Indian food security enigma rises from the mismatch between the grain mountains and the hungry millions. What are the prospects for ensuring...
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Vaccines spiked with harmful adjuvants administered to children by Mahim Pratap Singh
Adjuvants with severe physiological side effect have been administered to hundreds of children during vaccine trials conducted at a government hospital in Indore over the last few years, and that too without the approved Standard Operating Procedure (SOP). The trials conducted on at least 836 children at the Chacha Nehru Bal Chikitsalaya, the paediatric division of the Maharaja Yashwantrao Hospital, were spiked with adjuvants that contain high levels of mercury, aluminium,...
More »A Deadly Misdiagnosis by Michael Specter
Every afternoon at about four, a slight woman named Runi slips out of the cramped, airless room that she shares with her husband and their sixteen children. She skirts the drainage ditch in front of the building, then walks toward the pile of hardened dung cakes that people in this slum on the edge of the northeastern Indian city of Patna use for fuel. Dressed in a bright-yellow sari shot...
More »Why rich Indians are malnourished too by Chandra Bhan Prasad
India is the world's 10th largest economy with a GDP of $3.57 trillion and $3,100 as per capita income. Sub-Saharan Ethiopia has the 79th largest economy, with $900 as per capita income. It's far behind India. Yet, Ethiopia and a handful of other sub-Saharan nations beat India in one of the most critical social indices – 35% children in sub-Sahara are malnourished and the figure jumps to 47% for India. Does...
More »Water-food-energy nexus in Asia by Arjun Thapan
In our frantic search for solutions to our water crisis, we tend to overlook the self-evident relationship between water, food, and energy. It is still not too late. As my colleague Tony Allan, a Stockholm Water Prize laureate says so pithily, the three are the corners of a triangle with politics and emotion at its center. About 80 percent of accessible freshwater in Asia is used for agriculture; the rest...
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