-IANS Terming malnutrition a global issue involving people from all financial backgrounds, health experts Wednesday said India could be a role model in dealing with the problem. They said almost every country, rich or poor, faces a serious public health risk due to malnutrition either from under nutrition, obesity or micro nutrient deficiencies. Releasing the Global Nutrition Report here in a conference - "From Data Deserts to Fertile Facts: Unleashing the power of...

-The Hindu Business Line   A device that literally makes light of the rice parboiling process Bhuvani Devi, a frail-looking woman in her early thirties, has taken up a new challenge - to produce a tonne of parboiled rice in Baarwan village in Jharkhand's Deoghar district. Unlike what the region's paddy farmers did until now, she wants to process and sell parboiled rice rather than paddy itself. "We used to sell paddy at...

-The Hindu Although urban Indians are slowly showing more openness in their attitudes towards women's attire, this is not the case when it comes to the issue of son preference As one of the world's most socially heterogeneous societies, building solidarity across social groups has been a singular challenge in India. Social bias in India is pervasive across a range of key cleavages - whether caste or class, region or religion. In this...

The results of the District Level Household and Facility Survey-4 for the year 2012-13, commonly known as DLHS-4, are out and it shows that among the 18 states and 3 UTs, the percentage of moderate wasting for children below 5 years is highest among Maharashtra (i.e. 34.1%). Similarly, in case of severe wasting and moderate underweight, the situation is worst in Maharashtra as compared to the rest (Please check the...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...