-Down to Earth Aggressive sugarcane Farming contaminates land, water The Union government intends to increase the amount of ethanol in the energy mix to lower the country’s dependence on imported oil and carbon footprint, as well as stabilise petrol prices.  India currently blends about 8.5 per cent ethanol in petrol. The government is targeting a 10 per cent ethanol blend by 2022 and a 20 per cent blend (E20) by 2025. E20 can save...

-Macroscan.com/ Livemint.com There is a common trope, fed especially to generations born after 1991, that economic progress and modernization in India really occurred only after ‘liberalizing’ economic reforms were introduced three decades ago. This is a travesty of the truth. Certainly, conditions for most Indians have improved since that watershed year. Per capita income went up more rapidly than before, life expectancy went up, infant and maternal mortality decreased, income poverty...

-The Telegraph This year, a combination of factors is hurting the agriculture sector immensely A quiet, reverse transformation is happening in the countryside, and it is disconcerting. This sowing season, growing numbers of farmers are falling back on their bullocks as fuel prices are piercing the roof. The tractor, the symbol of modern Farming, is becoming a luxury in the literal sense. The conventional ploughing equipment tied to bullocks costs only a...

-Economic and Political Weekly An argument for twin propositions is presented in this two-part paper: (i) that solving India’s water problem requires a paradigm shift in agriculture (Part I), and (ii) that the crisis in Indian agriculture cannot be resolved without a paradigm shift in water management and governance (Part II). If Farming takes up 90% of India’s water and just three water-intensive crops continue to use 80% of agricultural water,...

-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years  old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic Farming has gone up to...