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The Dal Is On The Boil -Lola Nayar

-Outlook Pulses are falling off the poor man’s plate. Price rise may hit the middle class next. Pulses—all-important as a source of protein—are set to be spoilers this year in the government’s endeavour to keep a check on food inflation. Already, over the last nine months, the prices of some pulses have jumped 64 per cent in major cities. This is because of below-normal monsoon last year, compounded by untimely rain and...

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Explained: Why we need to sharply raise MSP for pulses -Harish Damodaran

-The Indian Express There is no alternative to boosting domestic production, farmers desperately need the incentive, and the country could do with saving on urea. Pulses are once again on the boil, with consumers paying around 50 per cent more for tur (pigeon pea) and urad (black gram) dal than they did a year ago. Even chana (chick pea), which had turned cheaper in the past three years, has seen a 40...

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Maharashtra: Shifting weather pattern plays spoilsport; farmers’ efforts fail to bear fruit -Kavitha Iyer

-The Indian Express Maharashtra’s horticulturists have had a good run since the 1990s when subsidies under the Employment Guarantee Scheme were offered to small and marginal farmers. Mumbai: There was a time when a farmer’s worries peaked once annually over a failed monsoon or a flood. “Now we get strange weather conditions on one day of every month,” grumbles Kiran Wagh, 35, of Tembhe village in Nashik’s Satana Taluka. “Cloudy, overcast, humid...

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Greening the barren land in Jharkhand and West Bengal -Aakriti Shrivastava

-ANI Greening the barren land in Jharkhand and West Bengal Deoghar: Standing amid the road in Kasuadi village in Jharkhand, Deevani Mahato looks intently towards the contrasting landscape stretching across on both sides of the road. Wet green fields of wheat, mustard and grams, separated by the bunds of mud, cover the land on one side. Barren tracts of red soil full of dry bushes and stones stretch on the other. "By next...

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MS Swaminathan, father of India's green revolution, speaks to Chitra Narayanan

-Business Today The father of India's green revolution, M.S. Swaminathan, is involved in the conservation and cultivation of millet. He tells Business Today why millet is important. Q. Why did millet vanish from our fields? Swaminathan: In the past, in agriculture, a wide range of food crops were grown. Gradually, with market-oriented agriculture, the food basket shrunk, not only in India, but all over the world. As wheat, rice, corn, soyabean, potato became...

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